Apple Pie Enchiladas – A twist on the American classic!
Welcome to a delightful twist on the classic American apple pie! This recipe takes the traditional flavors of sweet and saucy apples and adds a little twist by turning them into enchiladas. Flour tortillas are filled with tender apple pie filling and smothered in a sweet, buttery sauce. Baked to golden brown perfection, these enchiladas are perfect for satisfying your sweet tooth.
Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:
Apple pie enchiladas are a fun and unique dessert that is sure to impress your family and friends. With only seven ingredients, this recipe is a quick and easy way to make a classic dessert with a twist. The combination of the warm tortillas and the sweet, cinnamon-infused apple filling makes it absolutely irresistible!
Servings: 6
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:
Ingredients:
- 21 oz can apple pie filling
- 6 medium-sized flour tortillas
- ½ cup white sugar
- ¾ cup brown sugar
- ⅓ cup water
- ⅓ cup butter
- 1 teaspoon cinnamon
Time to get cooking! Follow these simple steps!
How to :
- Preheat your oven to 350 degrees F and grease an 8×8 baking dish.
- Working one tortilla at a time, spoon the apple pie filling into the center of each tortilla, roll it tightly, and place it seam-side down in the prepared baking dish.
- In a small saucepan, combine the white sugar, brown sugar, water, butter, and cinnamon. Bring the mixture to a boil, then reduce the heat and simmer for 3-4 minutes while stirring constantly.
- Remove the sauce from the heat and pour it over the enchiladas in the baking dish.
- Bake the enchiladas for 25-30 minutes or until they’re just starting to brown on top.
- Serve the enchiladas warm with whipped cream or ice cream on top for an extra treat.
Enjoy this delicious twist on the classic American dessert, perfect for any occasion!
Want to make this recipe even better? Check out these Tips:
O! Tips:
* For an extra special touch, try adding chopped pecans to the apple pie filling before rolling up the enchiladas.
* If you prefer a less sweet sauce, try using less sugar or using a sugar substitute.
* These enchiladas can also be made ahead of time and reheated in the oven or microwave.
Nutrition information:
Calories: 520kcal
Carbohydrates: 96g
Protein: 4g Fat: 15g
Saturated Fat: 8g
Cholesterol: 34mg
Sodium: 355mg
Potassium: 153mg
Fiber: 2g
Sugar: 76g
Vitamin A: 445IU
Vitamin C: 2mg
Calcium: 95mg
Iron: 2mg
There you have it! Enjoy your delicious and unique Apple Pie Enchiladas. These enchiladas are a fun twist on a classic American dessert, perfect for any occasion.
Serve them warm with a scoop of ice cream for an extra special treat. If you’re looking for a new dessert recipe to impress your friends and family, this is definitely one to try!
Categories: Desserts
Want to make this recipe even better? Check out these Tips:
FAQs:
- Can I use homemade apple pie filling instead of canned?
- Yes, you can use homemade apple pie filling instead of canned. Simply cook the apples with sugar and cinnamon until they are tender.
- Can I use a different type of tortilla?
- Yes, you can use a different type of tortilla, but keep in mind that the flavor and texture may be different.
- Can I substitute the sugar with a sugar substitute?
- Yes, you can substitute the sugar with a sugar substitute, but keep in mind that the flavor and texture may be slightly different.