German chocolate cake is a classic American cake that is perfect for special occasions or simply when you want to indulge in a delicious dessert. This cake has a rich chocolate flavor and is topped with a coconut pecan frosting that is the star of the show. Here is a recipe for a decadent German chocolate cake that is sure to satisfy your sweet tooth.

Welcome O!’Chefs, to another delicious recipe from our kitchen to yours. Today, we’re whipping up a classic German Chocolate Cake with Coconut Pecan Frosting that’s sure to satisfy your sweet tooth.

Legend has it that this cake was actually created by an American baker named Sam German, who developed German’s sweet chocolate. It’s been a beloved dessert in the US ever since, with its rich chocolate cake base and signature frosting made from coconut and pecans.

Servings: 10-12

Prep Time: 30 minutes

Cook Time: 25-28 minutes

Total Time: 1 hour

Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:

Ingredients:

For the cake:

• 4 oz. German sweet chocolate, chopped
• 2 1/3 cups cake flour
• 2 cups sugar
• 1 cup buttermilk
• 1 cup (2 sticks) unsalted butter
• 2/3 cup coffee or water
• 2/3 cup unsweetened cocoa powder
• 4 large eggs, room temperature, separated
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt

For the frosting:

• 1 3/4 cups flaked coconut (sweetened or unsweetened)
• 1 1/4 cups sugar
• 1 1/4 cups evaporated milk
• 1 cup pecans, chopped
• 3/4 cup (1 1/2 sticks) unsalted butter
• 4 egg yolks, beaten
• 1 teaspoon vanilla extract
• 1 pinch salt

Time to get cooking! Follow these simple steps!

HOW TO :

1. Preheat the oven to 350º F and line 2-3 round, 8-9-inch cake pans (depending on how thick you want your cake layers) with wax paper.
2. Grease and flour your lined cake pans and set aside.
3. Set up a double-boiler with a heatproof bowl set over a saucepan of simmering water and melt chocolate until smooth.
4. In a large bowl or mixer, cream together butter and sugar until fluffy and lightened in color. This will take about 3-4 minutes.
5. One at a time, beat in egg yolks (waiting until each is incorporated before adding the next), then add melted chocolate and vanilla extract.
6. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
7. Alternate between adding the flour mixture and buttermilk and coffee to the batter, beginning and ending with the dry ingredients.
8. Beat egg whites in a small bowl until stiff peaks form.
9. Fold 1/4 egg whites into batter, then fold in remaining egg whites, only until just combined.
10. Pour batter equally into prepped cake pans and place in oven.
11. Bake for 25-28 minutes, rotating in the middle, or until toothpick inserted in the center comes out clean.
12. Remove from oven and let cool 10 minutes, then transfer to wire racks to finish cooling.

For the frosting:

1. Combine sugar, evaporated milk, egg yolks, butter, and salt in a medium saucepan over low heat and cook, whisking continuously, until the mixture is thick and golden.
2. Remove the mixture from heat and fold in pecans, coconut, and vanilla extract.
3. Let cool until you can spread it thickly on the cake.
4. Frost cake (leave sides bare), stack in layers and serve at room temperature. Enjoy!

Want to make this recipe even better? Check out these Tips:

O! Tips:

Nutrition information:

Calories: 780
Total Fat: 47g
Saturated Fat: 25g
Cholesterol: 195mg
Sodium: 345mg
Total Carbohydrates: 86g
Dietary Fiber: 4g
Sugar: 62g
Protein: 10g

Recipe Category:

Desserts, Cakes

Still have some questions? Here are the most frequently asked questions about this recipe:

FAQs:

1. Can I use regular chocolate instead of German sweet chocolate?

• Yes, you can use any type of chocolate you like, but the flavor will be slightly different.

2. Can I make the cake layers ahead of time and freeze them?

• Yes, you can wrap the cooled cake layers tightly in plastic wrap and freeze them for up to 3 months. Thaw them in the fridge overnight before using.

3. Can I use a different type of nut instead of pecans?

• Yes, you can use walnuts or almonds instead of pecans, or leave them out altogether if you prefer.

4. Can I use a different type of flour instead of cake flour?

• Cake flour is preferred for its fine texture and lower protein content, but you can use all-purpose flour in a pinch. Just be aware that the texture of the cake may be slightly different.

5. Can I use coconut oil instead of butter in the frosting?

• Yes, you can use coconut oil instead of butter if you prefer a dairy-free option.

The post Decadent German Chocolate Cake first appeared on O! highlights.

The post Decadent German Chocolate Cake appeared first on O! highlights.

Welcome O!’Chef, to where the recipes are hot and the tips are fresh! If you’re a fan of classic tiramisu, you’ll love this easy-to-make Tiramisu Poke Cake. With every bite, you’ll get a moist and flavorful cake that’s infused with creamy coffee flavors. This poke cake recipe takes the hassle out of making traditional tiramisu by using a boxed cake mix and a simple pudding topping. Follow these simple steps and make this delicious dessert that is perfect for any occasion.

Indulge in the classic taste of Tiramisu with this easy-to-make cake. A poke cake is a unique way to infuse flavor and moisture into the cake by poking holes in it, allowing the filling to seep into the crumb. This method transforms the traditional Tiramisu recipe into a simple everyday dessert without the need for Ladyfingers.

Using a box of yellow cake mix makes the baking process especially simple. Just follow the instructions on the box, bake it in a 9×13-inch pan, and once it has cooled a bit, use the end of a wooden spoon to poke holes all over the cake.

The filling is made using instant vanilla pudding mixed with espresso powder and Kahlua to give the cake its signature coffee flavor. If you want to skip the alcohol, you can increase the amount of milk you use instead. Spread this coffee/pudding mixture over the cake, and you can even push it down into the holes for better penetration.

The final step is to spread homemade whipped cream over the top and dust the cake generously with cocoa powder. This cake is incredibly easy to make, yet it retains all of the delicious creamy coffee flavor that makes Tiramisu so popular.

Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:

Servings: 12

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients:

• 1 box yellow cake mix, plus ingredients called for on box
• 2 small boxes vanilla pudding mix
• 2 3/4 cups milk
• 1 tablespoon instant espresso powder
• 1/4 cup Kahlua, optional (see notes)
• 2 cups heavy cream
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup cocoa powder

Time to get cooking! Follow these simple steps!

HOW TO :

1. Preheat oven to 350°F and grease and flour a 9×13-inch cake pan.
2. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool for 10 minutes.
3. Meanwhile, make the pudding mixture: In a large bowl, whisk the instant espresso into the milk. Add pudding packets and Kahlua (if using) and mix until thick. Set aside. If not using Kahlua, increase milk to 3 cups.
4. In a separate large bowl, beat the cream with the sugar, vanilla, and salt until stiff peaks form. Set aside.
5. Using the end of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top, making sure pudding fills holes.
6. Spread whipped cream over the top, then top generously with cocoa powder.
7. Slice, serve, and enjoy!

Want to make this recipe even better? Check out these Tips:

O! Tips:

Nutrition Information:

Per Serving (1 slice):

Calories: 460
Total Fat: 26g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 550mg
Total Carbohydrates: 52g
Dietary Fiber: 2g
Sugars: 32g
Protein: 5g

And there you have it! A delicious and easy-to-make Tiramisu Poke Cake that will satisfy any coffee lover’s cravings. Don’t forget to try out this recipe and let us know how it turns out. And if you’re looking for more easy and tasty dessert ideas, be sure to check out our other O! Recipes.

Happy cooking!

Still have some questions? Here are the most frequently asked questions about this recipe:

FAQs:

1. Can I make this cake in advance?
   
   Yes, you can make this cake in advance. It will keep well in the fridge for up to 3 days. Just be sure to cover it tightly with plastic wrap or foil.
   
2. Can I skip the Kahlua?
   
   Yes, you can skip the Kahlua. If you do not want to use alcohol, simply increase the amount of milk to 3 cups.
   
3. Can I use a different type of cake mix?
   
   Yes, you can use a different type of cake mix. However, keep in mind that the flavor of the cake will be different. A white cake mix or a chocolate cake mix would also work well.
   
4. Can I use homemade whipped cream instead of store-bought?
   
   Yes, you can use homemade whipped cream instead of store-bought. Simply beat 2 cups of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
   
5. How do I store leftovers?
   
   Leftovers can be stored in the fridge for up to 3 days. Be sure to cover the cake tightly with plastic wrap or foil before storing.

The post Mouthwatering Tiramisu Poke Cake first appeared on O! highlights.

The post Mouthwatering Tiramisu Poke Cake appeared first on O! highlights.

Welcome O!’Chefs, to where the recipes are hot and the tips are fresh! Today, we are bringing you a classic Red Velvet Cake recipe that is perfect for any special occasion. This cake has a rich, velvety texture with a subtle chocolate flavor that is perfectly complemented by the cream cheese frosting. Let’s get started!

Red velvet cake is a classic dessert that has been around for over a century. It’s believed to have originated in the southern United States and was a popular dessert during the Great Depression. The cake’s signature red color comes from the reaction between the cocoa powder and vinegar in the batter. The result is a cake with a beautiful red hue, a tender crumb, and a slightly tangy flavor.

Now, let’s begin the O! Recipes Show and dive into the ingredients that make this recipe so special:

Servings: 12-14 slices

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Now, let’s dive into the ingredients that make this recipe so special:

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Time to get cooking! Follow these simple steps!

HOW TO :

1. Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans and line them with parchment paper.
2. In a medium mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In a separate mixing bowl, whisk together the oil, buttermilk, eggs, vanilla extract, red food coloring, and white vinegar until well combined.
4. Add the dry ingredients to the wet ingredients in three parts, stirring until just combined after each addition.
5. Divide the batter evenly between the two cake pans and smooth the tops with a spatula.
6. Bake for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
8. While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the cream cheese and butter until light and fluffy. Gradually add the powdered sugar, vanilla extract, and salt, and continue beating until the frosting is smooth and creamy.
9. Once the cakes are completely cooled, spread a generous layer of cream cheese frosting on top of one cake layer, then place the other cake layer on top. Spread a thin layer of frosting over the top and sides of the cake to create a crumb coat. Chill the cake in the refrigerator for 15-20 minutes.
10. Once the crumb coat has set, spread a final layer of frosting over the top and sides of the cake, and use a spatula to create a smooth finish. Chill the cake in the refrigerator until ready to serve.

Want to make this recipe even better? Check out these Tips:

O! Tips:

Nutrition Information:

Serving size: 1 slice (1/12 of cake) contains approximately:

Calories: 460

Total Fat: 24g

Saturated Fat: 15g

Cholesterol: 105mg

Sodium: 370mg

Total Carbohydrates: 58g

Dietary Fiber: 1g

Sugar: 44g

Protein: 5g

Now that you know how to make a delicious and classic red velvet cake, it’s time to get baking! This cake is perfect for any occasion, whether it’s a birthday celebration or just a special dessert for your family and friends. Don’t forget to top it off with some cream cheese frosting and a sprinkle of cocoa powder for the perfect finishing touch.

We hope you enjoyed this recipe and that it brings joy to your taste buds. If you have any questions or feedback, please let us know in the comments below. And be sure to check out some of our other O! Recipes for more culinary inspiration.

Category: Desserts/Cakes

Still have some questions? Here are the most frequently asked questions about this recipe:

FAQs:

Can I make this cake without food coloring?
Yes, you can omit the food coloring, but your cake won’t have the classic bright red color.

Can I use regular milk instead of buttermilk?
While buttermilk gives the cake a unique tangy flavor, you can substitute it with regular milk. Just make sure to add the lemon juice or vinegar to the milk and let it sit for a few minutes before using it in the recipe.

Can I make the cake and frosting ahead of time?
Yes, you can make the cake and frosting up to two days in advance. Store the cake in an airtight container at room temperature and the frosting in the refrigerator. When ready to serve, frost the cake and let it come to room temperature before slicing and serving.

How should I store leftovers?
Store leftover cake in an airtight container in the refrigerator for up to 3-4 days. Let it come to room temperature before serving.

The post Classic Red Velvet Cake first appeared on O! highlights.

The post Classic Red Velvet Cake appeared first on O! highlights.

Start your morning off right with this classic pancake recipe that’s perfect for a family breakfast. Made with simple ingredients that you probably already have on hand, these fluffy pancakes are easy to make and sure to please everyone at the table. Serve them hot with butter and maple syrup for a delicious and satisfying meal.

Welcome O!’Chefs, to where the recipes are hot and the tips are fresh! Today, we’re taking it back to the basics with a recipe for classic pancakes. No frills, no fancy ingredients, just a simple and delicious breakfast that the whole family can enjoy. Reminisce on memories of weekend mornings with loved ones gathered around the table, as you follow this recipe to whip up a stack of warm and fluffy pancakes.

Looking for a classic breakfast recipe that’s quick and easy to whip up for the whole family? Look no further than this classic pancake recipe! With just a few simple ingredients that you probably already have on hand, you can create fluffy, golden pancakes that are perfect for weekend mornings or any day of the week.

In a large bowl, mix together flour, baking powder, salt, and sugar. Make a well in the center and pour in milk, buttermilk, egg, and melted butter. Fold everything together until you have a smooth batter.

Heat a griddle or frying pan over medium-high heat and add a little oil to the center. Ladle about 1/4 cup of batter onto the griddle for each pancake. Let them cook until the edges start to set and the surface is bubbly, then flip and cook until golden brown on both sides.

Serve hot with a pat of butter and a drizzle of maple syrup. This classic pancake recipe is sure to become a family favorite for years to come!

Servings: 8 servings

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1/4 cup buttermilk
• 1 egg
• 3 tablespoons butter, melted

Time to get cooking! Follow these simple steps!

How to Make Classic Pancakes:

1. In a large bowl, mix together 1 1/2 cups all-purpose flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and 1 tablespoon sugar.
2. Create a well in the center of the dry ingredients and pour in 1 cup of milk, 1/4 cup of buttermilk, 1 egg, and 3 tablespoons of melted butter.
3. Use a whisk or fork to combine all the ingredients together until the batter is smooth.
4. Heat a griddle or frying pan over medium-high heat and add a little oil to the center.
5. Using a ladle, pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until the edges start to look set and bubbles form on the surface of the pancake.
7. Flip the pancake over and cook until the other side is lightly browned.
8. Remove the pancake from the griddle and repeat with the remaining batter until you have made all the pancakes.
9. Serve hot with butter and maple syrup on top or blueberries, kiwifruit

Want to make this recipe even better? Check out these Tips:

O! Tips:

Nutrition Information:

• Calories: 162kcal
• Carbohydrates: 21g
• Protein: 4g
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 43mg
• Sodium: 347mg
• Potassium: 223mg
• Fiber: 1g
• Sugar: 3g
• Vitamin A: 260IU
• Calcium: 138mg
• Iron: 1.3mg

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other O! Recipes:

Category: Breakfast , Pancake

FAQs:

1. Can I use whole wheat flour instead of all-purpose flour?

• Yes, but be aware that the texture and flavor may be slightly different.

2. Can I make the batter ahead of time?

• Yes, but it’s best to cook the pancakes right after making the batter.

3. Can I use vegetable oil instead of butter to cook the pancakes?

• Yes, but the flavor may be slightly different.

4. How do I know when the pancake is ready to be flipped?

• Look for bubbles to appear on the surface of the pancake and the edges to start to dry out before flipping.

The post Simple and Delicious Classic Pancakes first appeared on O! highlights.

The post Simple and Delicious Classic Pancakes appeared first on O! highlights.

Are you craving bold, delicious Thai flavors? Look no further than this Thai sweet chili beef and broccoli recipe! Often, when it comes to Thai recipes, eating out or getting delivery is the only way to ensure that you’re getting the best flavor. But, with a simple trick, you can make a wonderful Thai sweet chili beef and broccoli dish right in your own kitchen.

Welcome O!’Chefs, to where the recipes are hot and the tips are fresh!

This recipe combines juicy steak, fresh broccoli, and sweet chili sauce to create a mouth-watering meal that will satisfy your cravings. The key to getting the most delicious Thai flavor at home is to get the sauce just right. The sauce part of this recipe calls for only a few ingredients and yet it comes out as a complex, bright, and tasty mixture.

Servings: 4-6

Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes

Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:

Ingredients:

• 1 1/2 cups long-grain white rice
• 1 large or 2 small heads broccoli with stems removed
• 1 tablespoon butter, divided
• 1 (16 oz) NY sirloin (or preferred) steak
• Salt and pepper to taste
• 1 tablespoon minced garlic
• 2 teaspoons minced, fresh ginger

• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons rice vinegar
• 1 1/2 teaspoons cornstarch
• 5 tablespoons Mae Ploy or other sweet Thai chili sauce
• 1/2 teaspoon Sriracha sauce or hot sauce (or more to taste)
• 2 tablespoons peanut oil or canola oil, divided
• 1 small red onion, thinly sliced

Time to get cooking! Follow these simple steps!

How to Make Thai Sweet Chili Beef and Broccoli:

1. Cook the rice according to package directions and set aside.
2. Cut the steak into short strips and season with salt and pepper.
3. Heat half of the butter in a cast iron or stainless skillet over medium-high heat.
4. Add the steak to the skillet and cook for 3-5 minutes on each side, until desired doneness is reached (adding remaining butter for second side). Cook until meat reaches an internal temperature of 145˚F.
5. Remove the steak to a cutting board, cover with foil, and allow it to cool for 10 minutes before slicing.
6. Set the broccoli in a steamer basket in a pot of boiling water. Cook for a few minutes or until florets turn bright green. Drain water and set aside.
7. While the steak is cooling, add half of the oil to the skillet along with the minced garlic, minced ginger, soy sauce, rice vinegar, and cornstarch.
8. Heat the mixture to medium-high heat, stirring occasionally until it begins to bubble.
9. Add the cooked steak and broccoli to the skillet and stir in the sweet Thai chili sauce and Sriracha sauce.
10. Cook until the sauce thickens. If the sauce seems too thick at any point, add a teaspoon or two of water to thin it out.
11. Remove the beef, broccoli, and sauce and add the remaining oil to the skillet.
12. Cook the sliced onion in the skillet until it begins to caramelize, about 8 minutes.
13. Layer the rice, beef and broccoli, and onion in bowls over rice.
14. Serve immediately.

Want to make this recipe even better? Check out these Tips:

O! Tips:

For a healthier version, swap the NY sirloin steak for leaner cuts such as flank or skirt steak.

Nutrition Information:

This Thai Sweet Chili Beef and Broccoli recipe contains approximately 455 calories per serving. It’s also gluten-free, but contains soy.

And there you have it! This delicious Thai Sweet Chili Beef and Broccoli Recipe is perfect for Holidays. We hope you enjoyed cooking it as much as we enjoyed sharing it with you. Don’t forget to let us know how your dish turns out, and consider checking out some of our other O! Recipes for more culinary inspiration!

Categories:

Breakfast, Brunch, Lunch, Dinner, Appetizers, Desserts, Baking, Vegetarian, Vegan, Gluten-free, Low-carb, Keto, Paleo, Mediterranean, Asian, Mexican, Italian, American, BBQ, Holiday

Want to make this recipe even better? Check out these Tips:

FAQs:

1. Can I use a different cut of beef for this recipe?
   • Yes, you can use your preferred cut of beef, but sirloin steak works best for this recipe.
2. Can I make this recipe ahead of time?
   • While it’s best served fresh, you can prepare the sauce and cook the steak and broccoli ahead of time, then reheat and combine when ready to serve.
3. Can I freeze the leftovers?
   • Yes, you can freeze any leftovers for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in a pan until hot.
4. Can I substitute the sweet chili sauce with something else?
   • While it won’t be the same flavor profile, you can use a sweet and sour sauce as a substitute.
5. Is this recipe spicy?
   • It can be spicy if you use the recommended amount of Sriracha or hot sauce. If you prefer a milder heat level, simply omit the hot sauce.

The post Thai Sweet Chili Beef and Broccoli first appeared on O! highlights.

The post Thai Sweet Chili Beef and Broccoli appeared first on O! highlights.

Welcome O!’Chefs, get ready to try the classic Reuben sandwich, a mouthwatering hot sandwich that’s bursting with corned beef, sauerkraut, Russian dressing, and Swiss cheese. It’s messy to eat, but oh so delicious!

If you’re a fan of a classic grilled cheese sandwich, you’re going to love this recipe. This hearty meal is perfect for lunch or dinner and can be easily put together, especially if you’re using leftover corned beef.

Servings: 2

Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:

Ingredients:

Sandwiches:

• 4 slices of pumpernickel rye bread (or plain rye or pumpernickel)
• 6 oz. cooked corned beef, warmed and sliced
• 4 pieces of Swiss cheese
• 1/3 cup of sauerkraut
• 2 tablespoons of butter, divided and at room temperature

Russian Dressing:

• 1 tablespoon of mayonnaise
• 1 tablespoon of sour cream
• 1 tablespoon of ketchup
• 1/2 tablespoon of grated onion
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of horse radish
• 1/2 teaspoon of lemon juice
• A dash of chili sauce
• A dash of paprika

Time to get cooking! Follow these simple steps!

How to :

1. In a medium bowl, mix all the Russian dressing ingredients together until well combined. Once mixed, refrigerate the dressing.
2. Squeeze and drain as much liquid as possible from the sauerkraut. If it’s still not dry enough, sauté it for several minutes to help the moisture evaporate.
3. Start assembling the sandwich by placing two slices of Swiss cheese on one slice of bread. Add corned beef and sauerkraut on top of the cheese.
4. Spread Russian dressing over the sauerkraut, and then place the second slice of bread on top.
5. Heat a medium non-stick pan over medium-high heat. Spread 1/2 tablespoon of butter over the top piece of bread, and place the entire sandwich, butter side down, on the hot pan.
6. Optional: Place something heavy, such as a weighted skillet, on top of the sandwich to help it grill and melt.
7. While the first side cooks, spread another 1/2 tablespoon of butter on the top piece of bread.
8. Once the bottom piece is golden brown and toasted, carefully flip the sandwich over and grill until the cheese is melted and the bread is golden brown. This should take 2-4 minutes per side.
9. Transfer the sandwich to a cutting board, cut in half, and repeat with the remaining Reuben sandwich.

Want to make this recipe even better? Check out these Tips:

O! Tips:

Nutrition information:

Calories: 729kcal | Carbohydrates: 41g | Protein: 45g | Fat: 42g | Saturated Fat: 22g | Cholesterol: 173mg | Sodium: 2683mg | Potassium: 512mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1136IU | Vitamin C: 14mg | Calcium: 637mg | Iron: 5mg

And there you have it! A delicious and classic Reuben sandwich recipe that is sure to satisfy your cravings. Don’t forget to let us know how your dish turns out, and consider checking out some of our other O! Recipes for more culinary inspiration.

Category: Sandwiches

Still have some questions? Here are the most frequently asked questions about this recipe:

FAQs:

Can I use a different type of bread for this recipe?
Yes, you can use plain rye or pumpernickel bread instead of pumpernickel rye bread. However, keep in mind that the flavor and texture of the sandwich may be different.

Can I make this recipe ahead of time?
You can prepare the Russian dressing and cook the corned beef in advance, but it’s best to assemble and grill the sandwiches right before serving to ensure they are hot and crispy.

Can I substitute the corned beef with another type of meat?
You can use pastrami or turkey instead of corned beef for a different twist on the classic Reuben sandwich.

Can I omit the sauerkraut?
If you’re not a fan of sauerkraut, you can omit it from the recipe. However, keep in mind that it is a key ingredient that adds tanginess and texture to the sandwich.

The post Classic Reuben Sandwich first appeared on O! highlights.

The post Classic Reuben Sandwich appeared first on O! highlights.

Welcome O’Chefs, where the recipes are hot and the tips are fresh! Indulge in the sweet flavor combination of chocolate and caramel with our irresistible Caramelitas recipe. From Twix candy bars to ice cream to cakes and cookies, this classic pairing is hard to resist. These bars strike the perfect balance of cookie to chocolate and caramel filling, and will leave you wondering how you ever lived without them in your recipe collection.

At first glance, the Caramelitas recipe may seem a little more involved than your typical cookie recipe, but don’t worry, they still come together in less than an hour. The crust is made by combining dry ingredients and melted butter, which is then pressed into an 8×8 baking dish to form a base. As the crust bakes, the caramel filling is made by heating caramels and heavy cream in a saucepan until completely smooth. Once the crust is baked, chocolate chips are sprinkled on top, followed by the melted caramel mixture, and finally topped with the remaining oat mixture. These bars are absolutely sinful, and the final results are worth the wait.

Servings: 16

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:

Ingredients:

• ¾ cup melted butter
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• ¾ cup brown sugar
• 1 teaspoon baking soda
• 11 oz bag baking caramels
• ½ cup heavy cream
• 1 cup chocolate chips

Time to get cooking! Follow these simple steps!

How to make Caramelitas :

1. Preheat the oven to 350°F and grease an 8×8 baking dish or line it with parchment paper.
2. In a small saucepan, add the caramels and heavy cream. Cook over medium heat until smooth, stirring constantly, and then set aside.
3. In a medium-sized bowl, mix the melted butter, brown sugar, flour, oats, and baking soda until fully combined.
4. Press half of the mixture into the baking dish to form an even layer.
5. Bake the crust for 10 minutes, then remove from the oven and sprinkle the chocolate chips over the top.
6. Pour the caramel mixture over the chocolate, and top the caramel with the remaining half of the oat mixture.
7. Return the dish to the oven and bake for an additional 18-20 minutes.
8. Allow the bars to fully cool before slicing.

Want to make this recipe even better? Check out these Tips:

O! Tips:

Nutrition information:

• Calories: 297kcal
• Carbohydrates: 37g
• Protein: 3g
• Fat: 16g
• Saturated Fat: 10g
• Cholesterol: 43mg
• Sodium: 178mg
• Potassium: 100mg
• Fiber: 1g
• Sugar: 24g
• Vitamin A: 475IU
• Vitamin C: 0.1mg
• Calcium: 59mg
• Iron: 1.2mg

And there you have it, a delicious and irresistible recipe for Caramelitas that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to be a crowd-pleaser. We hope you enjoy making them as much as we enjoyed sharing the recipe with you. Don’t forget to let us know how it turned out and check out our other O! Recipes for more inspiration.

Categories: Desserts, Baking, Cookies, Bars

FAQs:

1. Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats instead of old-fashioned oats in this recipe. Just note that the texture of the bars may be slightly different.

2. Can I make these bars ahead of time?

Yes, you can make these bars ahead of time and store them in an airtight container for up to three days at room temperature.

3. Can I use a different type of chocolate in this recipe?

Yes, you can use any type of chocolate you prefer in this recipe, such as milk chocolate, dark chocolate, or white chocolate.

4. Can I use homemade caramel instead of store-bought caramels?

Yes, you can use homemade caramel instead of store-bought caramels in this recipe. Just make sure it’s the same amount called for in the recipe.

5. Can I freeze these bars?

Yes, you can freeze these bars in an airtight container for up to three months. Let them thaw at room temperature before serving.

The post Sweet and Gooey Caramelitas first appeared on O! highlights.

The post Sweet and Gooey Caramelitas appeared first on O! highlights.

Welcome to a delightful twist on the classic American apple pie! This recipe takes the traditional flavors of sweet and saucy apples and adds a little twist by turning them into enchiladas. Flour tortillas are filled with tender apple pie filling and smothered in a sweet, buttery sauce. Baked to golden brown perfection, these enchiladas are perfect for satisfying your sweet tooth.

Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:

Apple pie enchiladas are a fun and unique dessert that is sure to impress your family and friends. With only seven ingredients, this recipe is a quick and easy way to make a classic dessert with a twist. The combination of the warm tortillas and the sweet, cinnamon-infused apple filling makes it absolutely irresistible!

Servings: 6

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:

Ingredients:

• 21 oz can apple pie filling
• 6 medium-sized flour tortillas
• ½ cup white sugar
• ¾ cup brown sugar
• ⅓ cup water
• ⅓ cup butter
• 1 teaspoon cinnamon

Time to get cooking! Follow these simple steps!

How to :

1. Preheat your oven to 350 degrees F and grease an 8×8 baking dish.
2. Working one tortilla at a time, spoon the apple pie filling into the center of each tortilla, roll it tightly, and place it seam-side down in the prepared baking dish.
3. In a small saucepan, combine the white sugar, brown sugar, water, butter, and cinnamon. Bring the mixture to a boil, then reduce the heat and simmer for 3-4 minutes while stirring constantly.
4. Remove the sauce from the heat and pour it over the enchiladas in the baking dish.
5. Bake the enchiladas for 25-30 minutes or until they’re just starting to brown on top.
6. Serve the enchiladas warm with whipped cream or ice cream on top for an extra treat.

Enjoy this delicious twist on the classic American dessert, perfect for any occasion!

Want to make this recipe even better? Check out these Tips:

O! Tips:

Nutrition information:

Calories: 520kcal

Carbohydrates: 96g
Protein: 4g Fat: 15g
Saturated Fat: 8g
Cholesterol: 34mg
Sodium: 355mg
Potassium: 153mg
Fiber: 2g
Sugar: 76g
Vitamin A: 445IU
Vitamin C: 2mg
Calcium: 95mg
Iron: 2mg

There you have it! Enjoy your delicious and unique Apple Pie Enchiladas. These enchiladas are a fun twist on a classic American dessert, perfect for any occasion.
Serve them warm with a scoop of ice cream for an extra special treat. If you’re looking for a new dessert recipe to impress your friends and family, this is definitely one to try!

Categories: Desserts

Want to make this recipe even better? Check out these Tips:

FAQs:

1. Can I use homemade apple pie filling instead of canned?

• Yes, you can use homemade apple pie filling instead of canned. Simply cook the apples with sugar and cinnamon until they are tender.

4. Can I use a different type of tortilla?

• Yes, you can use a different type of tortilla, but keep in mind that the flavor and texture may be different.

5. Can I substitute the sugar with a sugar substitute?

• Yes, you can substitute the sugar with a sugar substitute, but keep in mind that the flavor and texture may be slightly different.

The post Apple Pie Enchiladas – A twist on the American classic! first appeared on O! highlights.

The post Apple Pie Enchiladas – A twist on the American classic! appeared first on O! highlights.

Welcome O!Chef, to where the recipes are hot and the tips are fresh! Today, we’ll be sharing a classic breakfast recipe that will surely make your mornings even better. Get ready to indulge in some mouth-watering homemade pancakes that are fluffy, golden, and simply delicious. So, let’s get started with the ingredients that make this recipe so special:

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Time to get cooking! Follow these simple steps:

HOW TO make Pancakes :

1. In a medium-sized mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In another bowl, beat the egg and then add the milk and melted butter. Whisk until the mixture is smooth.
3. Gradually pour the wet mixture into the dry ingredients, and stir until they are just combined. Do not overmix the batter, or the pancakes will turn out tough.
4. Heat a non-stick pan or griddle over medium heat. Once it’s hot, pour 1/4 cup of batter onto the pan for each pancake.
5. Cook the pancake until bubbles form on the surface and the edges begin to dry, then flip and cook the other side until golden brown.
6. Repeat the process with the remaining batter until all the pancakes are cooked.

Want to make this recipe even better? Check out these O! Tips:

O! Tips:

Nutrition information:

• Calories: 330 per serving
• Total fat: 10g
• Saturated fat: 6g
• Cholesterol: 70mg
• Sodium: 780mg
• Total carbohydrates: 50g
• Dietary fiber: 1g
• Sugars: 9g
• Protein: 9g

Still have some questions? Here are the most frequently asked questions about this recipe:

Most frequently asked questions about this recipe:

1. Can I make the batter ahead of time?

• Yes, you can prepare the batter the night before and store it in the fridge. Just make sure to stir it well before cooking.

2. Can I use a different type of milk?

• Yes, you can use any type of milk that you prefer, such as almond milk or soy milk.

3. Can I freeze the leftover pancakes?

• Yes, you can freeze the pancakes in an airtight container for up to 3 months. To reheat, simply pop them in the toaster or microwave.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other O! Recipes:

Categories of this recipe: Breakfast, Brunch, Comfort Food

The post Delicious Homemade Pancakes Recipe first appeared on O! highlights.

The post Delicious Homemade Pancakes Recipe appeared first on O! highlights.