Cheesy Baked Parmesan Zucchini Casserole

Welcome O!’Chefs, to where the recipes are hot and the tips are fresh! We’re excited to share with you our delicious Cheesy Baked Zucchini Casserole Recipe. This recipe is the perfect way to get your daily dose of vegetables while indulging in a cheesy, creamy dish that’s sure to satisfy your taste buds. Let’s get started!

This Cheesy Baked Zucchini Casserole Recipe is easy to make and perfect for any occasion. It features fresh zucchini slices layered with a creamy onion and garlic mixture, then topped with a crispy Parmesan and panko breadcrumb topping. This recipe is sure to be a hit with your family and friends!

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:

Ingredients:

3-4 medium zucchini, sliced into discs
1 small yellow onion, finely chopped
2 tablespoons unsalted butter, divided
1-2 tablespoons minced garlic
1/2-1 cup heavy cream
1/2 cup grated Parmesan cheese, divided

1 large egg yolk, whisked
cooking oil spray, for baking
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup panko breadcrumbs
Kosher salt and black pepper, to taste

Garnish: Fresh basil

Time to get cooking! Follow these simple steps!

How to make :

1. Preheat the oven to 400°F.
2. In a small skillet over medium heat, melt 1 tablespoon of butter. Add the chopped onion and minced garlic, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until the onion becomes translucent, about 5 minutes. Remove the skillet from the heat and set it aside.
3. Melt the remaining butter in the microwave.
4. In a medium mixing bowl, whisk together the melted butter, heavy cream, whisked egg yolk, and the onion and garlic mixture. Stir until well combined, then add the sliced zucchini, dried oregano, dried basil, and 1/4 cup of grated Parmesan cheese. Mix everything together until the zucchini is evenly coated with the mixture.
5. Spray a baking dish with cooking oil, then transfer the zucchini mixture to the dish, stacking the zucchini slices horizontally. Make sure to spread the mixture evenly throughout the dish.
6. Cover the dish with foil and bake for 10-15 minutes, or until the zucchini has softened.
7. While the zucchini is baking, combine the panko breadcrumbs with the remaining grated Parmesan cheese and any remaining herbs.
8. Remove the dish from the oven and discard the foil. Sprinkle the breadcrumb mixture evenly over the top of the zucchini.
9. Return the dish to the oven and bake for an additional 15 minutes, or until the topping is golden brown and the filling is bubbling.
10. Remove the dish from the oven and let it cool for a few minutes. Sprinkle a pinch of salt and black pepper over the top of the casserole, then garnish with fresh basil before serving. Enjoy!

Want to make this recipe even better? Check out these Tips:

O! Tips:

Nutrition Information:

Calories: 308
Total Fat: 26g
Saturated Fat: 16g
Cholesterol: 126mg
Sodium: 470mg
Total Carbohydrate: 10g

And there you have it! A delicious and creamy zucchini casserole that is easy to make and perfect for any occasion. Don’t forget to let us know how your dish turns out, and consider checking out some of our other O! Recipes.

Categories: Casseroles, Vegetarian, Side Dishes

Still have some questions? Here are the most frequently asked questions about this recipe:

FAQs:

Can I use a different type of cheese?
Absolutely! You can use any type of cheese that melts well, such as cheddar or mozzarella.

Can I use a different type of vegetable?
Sure! You can substitute the zucchini with other vegetables like eggplant or yellow squash.

Can I use milk instead of heavy cream?
Yes, you can use milk as a substitute for heavy cream, but keep in mind that the dish may not be as rich and creamy.