Easy Baked Salmon with Homemade Teriyaki Glaze

Looking for an easy and flavorful salmon recipe? Look no further than our Baked Salmon with Teriyaki Glaze! This recipe is perfect for a quick and healthy lunch or dinner, and it only takes 30 minutes to make from start to finish.

Welcome O!’Chef, to where the recipes are hot and the tips are fresh!

We love when meal prep is this easy. When chicken and pork have exhausted their run in our house, we turn to our next favorite protein: fish. And one recipe that we know will bring our hungry bunch to the table is baked salmon with a quick teriyaki glaze. Packed with flavor and easy to make, this dish is perfect for a quick and delicious lunch or dinner.

Now, let’s dive into the ingredients that make this recipe so special:

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

• 4 (6 oz) salmon fillets

Marinade

• 3 tablespoons low sodium soy sauce
• 3 tablespoons teriyaki sauce
• 3 tablespoons hoisin sauce
• 3 tablespoons honey
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 pinch red pepper flake (optional)

Time to get cooking! Follow these simple steps:

HOW TO :

1. Whisk all marinade ingredients together until fully combined.
2. Place salmon pieces into resealable freezer bag. Pour marinade over top, close bag, and refrigerate for 20 minutes.
3. Preheat oven to 400°F. Line a baking sheet with parchment paper.
4. Place salmon fillets on baking sheet. Bake salmon for 12-15 minutes, or until salmon is flaky – do not overcook.
5. Pour remaining marinade into sauce pan. Bring mixture to a boil, then reduce heat to low and simmer, about 3-5 minutes.
6. Remove salmon from oven and pour glaze over top of each fillet.

Want to make this recipe even better? Check out these Tips:

O! Tips

Nutrition information:

• Calories: 371
• Fat: 14g
• Carbohydrates: 26g
• Protein: 36g

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other O! Recipes:

Category :

• Main course
• Seafood
• Asian cuisine
• Gluten-free
• Dairy-free
• Low-carb
• Healthy
• Quick and easy

Still have some questions? Here are the most frequently asked questions about this recipe:

FAQs:

1. Can I use a different type of fish for this recipe?
   A: Yes, you can use any type of fish you prefer.
2. Can I make the marinade ahead of time?
   A: Yes, you can make the marinade up to 24 hours ahead of time and store it in the refrigerator until you’re ready to use it.
3. Can I use regular soy sauce instead of low sodium soy sauce?
   A: Yes, but keep in mind that the dish may be saltier.
4. Can I use a grill instead of baking the salmon in the oven?
   A: Yes, you can grill the salmon instead. Just make sure to brush the marinade on the salmon while it cooks.
5. Can I freeze the leftover salmon?
   A: Yes, you can freeze the leftover salmon for up to 3 months.