Mouthwatering Tiramisu Poke Cake

Welcome O!’Chef, to where the recipes are hot and the tips are fresh! If you’re a fan of classic tiramisu, you’ll love this easy-to-make Tiramisu Poke Cake. With every bite, you’ll get a moist and flavorful cake that’s infused with creamy coffee flavors. This poke cake recipe takes the hassle out of making traditional tiramisu by using a boxed cake mix and a simple pudding topping. Follow these simple steps and make this delicious dessert that is perfect for any occasion.

Indulge in the classic taste of Tiramisu with this easy-to-make cake. A poke cake is a unique way to infuse flavor and moisture into the cake by poking holes in it, allowing the filling to seep into the crumb. This method transforms the traditional Tiramisu recipe into a simple everyday dessert without the need for Ladyfingers.

Using a box of yellow cake mix makes the baking process especially simple. Just follow the instructions on the box, bake it in a 9×13-inch pan, and once it has cooled a bit, use the end of a wooden spoon to poke holes all over the cake.

The filling is made using instant vanilla pudding mixed with espresso powder and Kahlua to give the cake its signature coffee flavor. If you want to skip the alcohol, you can increase the amount of milk you use instead. Spread this coffee/pudding mixture over the cake, and you can even push it down into the holes for better penetration.

The final step is to spread homemade whipped cream over the top and dust the cake generously with cocoa powder. This cake is incredibly easy to make, yet it retains all of the delicious creamy coffee flavor that makes Tiramisu so popular.

Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:

Servings: 12

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients:

• 1 box yellow cake mix, plus ingredients called for on box
• 2 small boxes vanilla pudding mix
• 2 3/4 cups milk
• 1 tablespoon instant espresso powder
• 1/4 cup Kahlua, optional (see notes)
• 2 cups heavy cream
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup cocoa powder

Time to get cooking! Follow these simple steps!

HOW TO :

1. Preheat oven to 350°F and grease and flour a 9×13-inch cake pan.
2. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool for 10 minutes.
3. Meanwhile, make the pudding mixture: In a large bowl, whisk the instant espresso into the milk. Add pudding packets and Kahlua (if using) and mix until thick. Set aside. If not using Kahlua, increase milk to 3 cups.
4. In a separate large bowl, beat the cream with the sugar, vanilla, and salt until stiff peaks form. Set aside.
5. Using the end of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top, making sure pudding fills holes.
6. Spread whipped cream over the top, then top generously with cocoa powder.
7. Slice, serve, and enjoy!

Want to make this recipe even better? Check out these Tips:

O! Tips:

Nutrition Information:

Per Serving (1 slice):

Calories: 460
Total Fat: 26g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 550mg
Total Carbohydrates: 52g
Dietary Fiber: 2g
Sugars: 32g
Protein: 5g

And there you have it! A delicious and easy-to-make Tiramisu Poke Cake that will satisfy any coffee lover’s cravings. Don’t forget to try out this recipe and let us know how it turns out. And if you’re looking for more easy and tasty dessert ideas, be sure to check out our other O! Recipes.

Happy cooking!

Still have some questions? Here are the most frequently asked questions about this recipe:

FAQs:

1. Can I make this cake in advance?
   
   Yes, you can make this cake in advance. It will keep well in the fridge for up to 3 days. Just be sure to cover it tightly with plastic wrap or foil.
   
2. Can I skip the Kahlua?
   
   Yes, you can skip the Kahlua. If you do not want to use alcohol, simply increase the amount of milk to 3 cups.
   
3. Can I use a different type of cake mix?
   
   Yes, you can use a different type of cake mix. However, keep in mind that the flavor of the cake will be different. A white cake mix or a chocolate cake mix would also work well.
   
4. Can I use homemade whipped cream instead of store-bought?
   
   Yes, you can use homemade whipped cream instead of store-bought. Simply beat 2 cups of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
   
5. How do I store leftovers?
   
   Leftovers can be stored in the fridge for up to 3 days. Be sure to cover the cake tightly with plastic wrap or foil before storing.