Health
Freezing food is a method used by almost everyone to preserve their meals for further consumption, even tho it comes in handy but it reduces the quality of the food, also allowing food to be thawed out and freezing back is considered to as a bad habit.
1. Ice Cream
This may come as a surprise to lots of you, but refreezing icecream is a bad idea because it is a dairy product that can be unsuitable to ingest once thawed, and when refreezing icecream both flavor and texture are going to change which indicates it’s no longer fit for consumption.
2. Fruit Juice
Avoid refreezing fruit juices because it causes quality loss of the juice
3. Smoothies
Almost every smoothie comes with milk, it is not recommended to freeze a smoothie because it will end up soured. It is better to consume a smoothie once served or made
4. Raw Meats
Always avoid refreezing raw meat because it leads to a change in color and a bad smell comes out of it which indicates it’s not fit for consumption, this property is applied to seafood and poultry.
5. cooked Meats
Refreezing cooked meats is as bad as refreezing raw meet, proteins can fade out easily after thawing them again.
6. Salad Greens
Avoid freezing salads because some of it’s components may lose crispness and others like lettuce can lose flavor and become soft and limp.