Quick & Flavorful 30 Minutes Taco Soup
Welcome to our O! Recipes Show, where we bring you the best and quickest recipes around. Today, we’re excited to share with you one of our favorites: the 30-Minute Taco Soup Recipe. This soup is perfect for year-round enjoyment and takes only half an hour to make. It’s hearty, filling, and bursting with flavor, making it a great choice for meal prep.
Are you looking for a zesty and filling soup that is simple to make? Then look no further than this 30-Minute Taco Soup. This recipe has everything you need to make a delicious and satisfying meal that you’ll love. The best part is that you get to top it with all your favorite taco toppings, like sour cream, cheddar cheese, tortilla chips, cilantro, and lime wedges.
Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:
Ingredients:
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 packet (2 tablespoons) taco seasoning
- 2 (4 oz each) cans green chilies
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can pinto beans, rinsed and drained
- 1 (15 oz) can corn, drained
- 2 cups beef broth
- 1 (15 oz) can crushed tomatoes
- Kosher salt and freshly ground black pepper, to taste
Time to get cooking! Follow these simple steps!
How to Taco Soup :
- In a large Dutch oven or pot over medium-high heat, season the ground beef with salt and pepper and brown, breaking it apart as it cooks. Halfway through cooking, add the onion and continue cooking until the beef is cooked through.
- Add the bell pepper and garlic and cook for 1 minute more.
- Stir in the taco seasoning, then add green chilies, black beans, pinto beans, corn, beef broth, and crushed tomatoes.
- Bring to a boil, reduce heat, and simmer for 20-30 minutes, stirring occasionally.
- Adjust seasoning as needed and serve with your favorite toppings.
Want to make this recipe even better? Check out these Tips:
O! Tips:
- For a healthier alternative, try using ground turkey instead of ground beef.
- If you’re short on time, you can use canned diced onions and peppers instead of chopping them yourself.
- This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
- To make this recipe gluten-free, be sure to use gluten-free taco seasoning and beef broth.
Nutrition Information:
- Calories: 380
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 61mg
- Sodium: 1,214mg
- Total Carbohydrates: 36g
- Dietary Fiber: 9g
- Sugars: 8g
- Protein: 28g
And there you have it, our Quick and Flavorful 30-Minute Taco Soup Recipe. We hope you give this recipe a try and let us know how it turns out. Don’t forget to check out our other O! Recipes for more quick and easy meal ideas.
Category: Soups
Still have some questions? Here are the most frequently asked questions about this recipe:
FAQs :
Q: Can I use ground turkey instead of ground beef? A: Yes, you can use ground turkey instead of ground beef. It will still be delicious!
Q: Can I use fresh chilies instead of canned? A: Absolutely! Just make sure to adjust the amount to your liking.
Q: Can I freeze this soup? A: Yes, you can freeze this soup. Just let it cool completely before transferring it to a freezer-safe container.
Q: Can I make this soup in a slow cooker? A: Yes, you can make this soup in a slow cooker. Brown the meat and sauté the vegetables in a separate pan, then transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Q: Can I make this soup vegetarian? A: Yes, you can make this soup vegetarian by using a meat substitute like soy crumbles instead of ground beef and vegetable broth instead of beef broth.