Salted Caramel Bacon Monkey Bread – Sweet & Savory Brunch Delight !!

Monkey bread is a classic dessert and this unique version takes it to the next level. This Salted Caramel Bacon Monkey Bread recipe is both sweet and salty, perfect for any brunch or special occasion. With the help of refrigerated biscuit dough, it’s easy to make and your family and friends will be impressed with your baking skills.

Welcome O!’Chefs, to where the recipes are hot and the tips are fresh! Today, we have a unique Sweet & Savory Brunch Delight and delicious recipe for you that’s perfect for a weekend brunch or special occasion. Our Salted Caramel Bacon Monkey Bread is a sweet and savory delight that is sure to impress your guests.

Monkey bread is already a crowd favorite, but we’ve added a twist to make it even more delicious. With the combination of sweet caramel, salty bacon, and soft biscuit dough, every bite is a burst of flavor. This recipe is extremely easy to make with refrigerated biscuit dough, and your family will think you spent hours in the kitchen to create this mouthwatering masterpiece.

To make this recipe, you’ll need 10-12 strips of cooked bacon, refrigerated biscuit dough, unsalted butter, sugar, brown sugar, caramel candies, maple syrup, cinnamon, and salt. Simply cut the biscuit dough into quarters, coat them in a cinnamon-sugar mixture, layer them with bacon and caramel in a bundt pan, and pour a buttery caramel sauce over the top before baking.

Servings: 8-10

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes

Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:

Ingredients:

• 10-12 strips bacon, cooked and coarsely chopped
• 3 (16 oz.) packages refrigerated honey butter, buttermilk, or regular biscuit dough
• 1 cup (2 sticks) unsalted butter, room temperature
• 3/4 cup sugar
• 1/2 cup brown sugar
• 1/2 cup caramel candies, roughly chopped
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Time to get cooking! Follow these simple steps!

How to make Salted Caramel Bacon Monkey Bread:

1. Preheat your oven to 350º F and grease a bundt pan with butter or nonstick spray.
2. Cut the biscuit dough into quarters and coat them in a cinnamon-sugar mixture.
3. Layer the biscuit dough with chopped bacon and caramel in the prepared bundt pan.
4. In a microwaveable bowl, melt butter, brown sugar, and salt together for 1 minute.
5. Add maple syrup and stir until combined. Pour the mixture over the dough in the bundt pan, ensuring that all the pieces are coated.
6. Bake for 40-45 minutes, or until the dough is cooked through.
7. Let stand for 5 minutes before inverting onto a serving plate.

Want to make this recipe even better? Check out these Tips:

O! Tips:

Nutrition Information:

Calories per serving: 560

Fat: 28g
Saturated Fat: 15g
Cholesterol: 70mg
Sodium: 730mg
Carbohydrates: 73g
Sugar: 47g
Protein: 6g

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other O! Recipes:

Category: Brunch, Dessert

FAQs:

1. Can I use regular sugar instead of brown sugar?
   • Yes, you can substitute regular sugar for brown sugar in this recipe.
2. Can I use a different type of meat instead of bacon?
   • Sure, you can use cooked sausage or ham instead of bacon.
3. Can I make this recipe ahead of time?
   • Yes, you can prepare the dough and layer it in the bundt pan ahead of time, cover

1. Can I use a different type of bacon?
   • Yes, you can use any type of bacon you prefer or even substitute it with a vegetarian bacon alternative.
2. Can I use homemade biscuit dough instead of refrigerated dough?
   • Yes, you can use homemade biscuit dough if you prefer. Just be sure to adjust the amount of dough to match the weight of the refrigerated dough called for in the recipe.
3. Can I add other toppings to the monkey bread?
   • Yes, you can customize the recipe by adding your favorite toppings such as nuts, chocolate chips, or fruit.