Simple and Delicious Classic Pancakes

Start your morning off right with this classic pancake recipe that’s perfect for a family breakfast. Made with simple ingredients that you probably already have on hand, these fluffy pancakes are easy to make and sure to please everyone at the table. Serve them hot with butter and maple syrup for a delicious and satisfying meal.

Welcome O!’Chefs, to where the recipes are hot and the tips are fresh! Today, we’re taking it back to the basics with a recipe for classic pancakes. No frills, no fancy ingredients, just a simple and delicious breakfast that the whole family can enjoy. Reminisce on memories of weekend mornings with loved ones gathered around the table, as you follow this recipe to whip up a stack of warm and fluffy pancakes.

Looking for a classic breakfast recipe that’s quick and easy to whip up for the whole family? Look no further than this classic pancake recipe! With just a few simple ingredients that you probably already have on hand, you can create fluffy, golden pancakes that are perfect for weekend mornings or any day of the week.

In a large bowl, mix together flour, baking powder, salt, and sugar. Make a well in the center and pour in milk, buttermilk, egg, and melted butter. Fold everything together until you have a smooth batter.

Heat a griddle or frying pan over medium-high heat and add a little oil to the center. Ladle about 1/4 cup of batter onto the griddle for each pancake. Let them cook until the edges start to set and the surface is bubbly, then flip and cook until golden brown on both sides.

Serve hot with a pat of butter and a drizzle of maple syrup. This classic pancake recipe is sure to become a family favorite for years to come!

Servings: 8 servings

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1/4 cup buttermilk
• 1 egg
• 3 tablespoons butter, melted

Time to get cooking! Follow these simple steps!

How to Make Classic Pancakes:

1. In a large bowl, mix together 1 1/2 cups all-purpose flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and 1 tablespoon sugar.
2. Create a well in the center of the dry ingredients and pour in 1 cup of milk, 1/4 cup of buttermilk, 1 egg, and 3 tablespoons of melted butter.
3. Use a whisk or fork to combine all the ingredients together until the batter is smooth.
4. Heat a griddle or frying pan over medium-high heat and add a little oil to the center.
5. Using a ladle, pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until the edges start to look set and bubbles form on the surface of the pancake.
7. Flip the pancake over and cook until the other side is lightly browned.
8. Remove the pancake from the griddle and repeat with the remaining batter until you have made all the pancakes.
9. Serve hot with butter and maple syrup on top or blueberries, kiwifruit

Want to make this recipe even better? Check out these Tips:

O! Tips:

Nutrition Information:

• Calories: 162kcal
• Carbohydrates: 21g
• Protein: 4g
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 43mg
• Sodium: 347mg
• Potassium: 223mg
• Fiber: 1g
• Sugar: 3g
• Vitamin A: 260IU
• Calcium: 138mg
• Iron: 1.3mg

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other O! Recipes:

Category: Breakfast , Pancake

FAQs:

1. Can I use whole wheat flour instead of all-purpose flour?

• Yes, but be aware that the texture and flavor may be slightly different.

2. Can I make the batter ahead of time?

• Yes, but it’s best to cook the pancakes right after making the batter.

3. Can I use vegetable oil instead of butter to cook the pancakes?

• Yes, but the flavor may be slightly different.

4. How do I know when the pancake is ready to be flipped?

• Look for bubbles to appear on the surface of the pancake and the edges to start to dry out before flipping.