Are you craving bold, delicious Thai flavors? Look no further than this Thai sweet chili beef and broccoli recipe! Often, when it comes to Thai recipes, eating out or getting delivery is the only way to ensure that you’re getting the best flavor. But, with a simple trick, you can make a wonderful Thai sweet chili beef and broccoli dish right in your own kitchen.

Welcome O!’Chefs, to where the recipes are hot and the tips are fresh!

This recipe combines juicy steak, fresh broccoli, and sweet chili sauce to create a mouth-watering meal that will satisfy your cravings. The key to getting the most delicious Thai flavor at home is to get the sauce just right. The sauce part of this recipe calls for only a few ingredients and yet it comes out as a complex, bright, and tasty mixture.

Servings: 4-6

Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes

Now, let’s begin O! Recipes Show and dive into the ingredients that make this recipe so special:

Ingredients:

• 1 1/2 cups long-grain white rice
• 1 large or 2 small heads broccoli with stems removed
• 1 tablespoon butter, divided
• 1 (16 oz) NY sirloin (or preferred) steak
• Salt and pepper to taste
• 1 tablespoon minced garlic
• 2 teaspoons minced, fresh ginger

• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons rice vinegar
• 1 1/2 teaspoons cornstarch
• 5 tablespoons Mae Ploy or other sweet Thai chili sauce
• 1/2 teaspoon Sriracha sauce or hot sauce (or more to taste)
• 2 tablespoons peanut oil or canola oil, divided
• 1 small red onion, thinly sliced

Time to get cooking! Follow these simple steps!

How to Make Thai Sweet Chili Beef and Broccoli:

1. Cook the rice according to package directions and set aside.
2. Cut the steak into short strips and season with salt and pepper.
3. Heat half of the butter in a cast iron or stainless skillet over medium-high heat.
4. Add the steak to the skillet and cook for 3-5 minutes on each side, until desired doneness is reached (adding remaining butter for second side). Cook until meat reaches an internal temperature of 145˚F.
5. Remove the steak to a cutting board, cover with foil, and allow it to cool for 10 minutes before slicing.
6. Set the broccoli in a steamer basket in a pot of boiling water. Cook for a few minutes or until florets turn bright green. Drain water and set aside.
7. While the steak is cooling, add half of the oil to the skillet along with the minced garlic, minced ginger, soy sauce, rice vinegar, and cornstarch.
8. Heat the mixture to medium-high heat, stirring occasionally until it begins to bubble.
9. Add the cooked steak and broccoli to the skillet and stir in the sweet Thai chili sauce and Sriracha sauce.
10. Cook until the sauce thickens. If the sauce seems too thick at any point, add a teaspoon or two of water to thin it out.
11. Remove the beef, broccoli, and sauce and add the remaining oil to the skillet.
12. Cook the sliced onion in the skillet until it begins to caramelize, about 8 minutes.
13. Layer the rice, beef and broccoli, and onion in bowls over rice.
14. Serve immediately.

Want to make this recipe even better? Check out these Tips:

O! Tips:

For a healthier version, swap the NY sirloin steak for leaner cuts such as flank or skirt steak.

Nutrition Information:

This Thai Sweet Chili Beef and Broccoli recipe contains approximately 455 calories per serving. It’s also gluten-free, but contains soy.

And there you have it! This delicious Thai Sweet Chili Beef and Broccoli Recipe is perfect for Holidays. We hope you enjoyed cooking it as much as we enjoyed sharing it with you. Don’t forget to let us know how your dish turns out, and consider checking out some of our other O! Recipes for more culinary inspiration!

Categories:

Breakfast, Brunch, Lunch, Dinner, Appetizers, Desserts, Baking, Vegetarian, Vegan, Gluten-free, Low-carb, Keto, Paleo, Mediterranean, Asian, Mexican, Italian, American, BBQ, Holiday

Want to make this recipe even better? Check out these Tips:

FAQs:

1. Can I use a different cut of beef for this recipe?
   • Yes, you can use your preferred cut of beef, but sirloin steak works best for this recipe.
2. Can I make this recipe ahead of time?
   • While it’s best served fresh, you can prepare the sauce and cook the steak and broccoli ahead of time, then reheat and combine when ready to serve.
3. Can I freeze the leftovers?
   • Yes, you can freeze any leftovers for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in a pan until hot.
4. Can I substitute the sweet chili sauce with something else?
   • While it won’t be the same flavor profile, you can use a sweet and sour sauce as a substitute.
5. Is this recipe spicy?
   • It can be spicy if you use the recommended amount of Sriracha or hot sauce. If you prefer a milder heat level, simply omit the hot sauce.

The post Thai Sweet Chili Beef and Broccoli first appeared on O! highlights.

The post Thai Sweet Chili Beef and Broccoli appeared first on O! highlights.

Welcome O!’Chefs, to where the recipes are hot and the tips are fresh!

“Easy, easy, easy!” : that’s the best way to describe this recipe. Simply heat up store-bought olives in this orange, garlic and rosemary mixture for fragrant and tasty bites. Perfect as an appetizer, these olives will be a hit with your guests.

Ingredients:

• 45 mL (3 tbsp.) hot pepper olive oil or extra virgin olive oil
• 1 clove garlic, halved or chopped
• 2 strips of orange peel, about 5 cm (2 inches) long each
• 2 sprigs of rosemary
• 500 mL (2 cups) mixed olives

Time to get cooking! Follow these simple steps:

HOW TO :

1. Heat oil in a large skillet over medium heat.
2. Add garlic, orange peel and rosemary. Let infuse for 3 to 5 minutes.
3. Add olives and cook, stirring, until hot and fragrant, about 5 minutes.
4. Serve warm, or cook ahead and reheat just before serving.

Want to make this recipe even better? Check out these …

O! Tips

Nutrition information:

• Calories: 210
• Fat: 23 g
• Carbohydrates: 1 g
• Protein: 1 g

Still have some questions? Here are the most frequently asked questions about this recipe:

1. Can I use fresh olives instead of store-bought ones?
   
   Yes, you can use fresh olives if you have them available.

2. How long will the olive mixture keep in the refrigerator?
   
   The olive mixture will keep in the refrigerator for up to 1 week.

3. Can I double the recipe for a larger crowd?
   
   Yes, you can easily double or triple the recipe for a larger crowd.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other O! Recipes!

Categories of this recipe: Appetizers, Vegetarian.

The post Easy and Tasty Warm Olive mixture with Orange & Rosemary first appeared on O! highlights.

The post Easy and Tasty Warm Olive mixture with Orange & Rosemary appeared first on O! highlights.

Welcome O!’Chef, to where the recipes are hot and the tips are fresh!

Welcome to our party mix recipe that’s perfect for game nights and casual gatherings. This mix is easy to make, delicious and goes great with a cold beer.

2.125 l (8 ½ cups)

Ingredients

• 250 mL (1 cup) raw cashews
• 250 mL (1 cup) raw almonds
• 250 mL (1 cup) raw hazelnuts
• 250 mL (1 cup) raw pistachios
• 250 mL (1 cup) Shreddies
• 250 mL (1 cup) toasted oat cereal
• 125 mL (½ cup) shelled sunflower seeds
  

• 75 mL (⅓ cup) olive oil
• 5 mL (1 tsp.) sea salt
• 2 mL (½ tsp.) smoked paprika
• Ground pepper
• 250 mL (1 cup) pretzel sticks
• 250 mL (1 cup) mini cheese crackers
  

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, mix together the cashews, almonds, hazelnuts, pistachios, Shreddies cereal, and sunflower seeds.
3. In a small bowl, whisk together the olive oil, sea salt, smoked paprika, and ground pepper.
4. Pour the oil mixture over the nut mixture and stir until the nuts and cereal are evenly coated.
5. Spread the mixture out evenly on a baking sheet and bake for about 15 minutes, stirring occasionally.
6. After 15 minutes, add the pretzel sticks and mini cheese crackers to the baking sheet and mix everything together.
7. Let the party mix cool completely, then transfer it to an airtight container for storage.

O! Tips:

Nutrition Information:

• Serving size: 1/2 cup
• Calories: 280
• Total Fat: 23g
• Saturated Fat: 3g
• Cholesterol: 5mg
• Sodium: 360mg
• Total Carbohydrates: 14g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 9g

Most frequently asked questions about this recipe:

1. Can I use different types of nuts in this mix?

Yes, you can use any combination of nuts that you prefer or have on hand.

2. How long does this mix last in an airtight container?

This mix will last for up to 2 weeks when stored in an airtight container at room temperature.

3. Can I make this mix ahead of time?

Yes, you can make this mix ahead of time and store it in an airtight container until you’re ready to serve it.

Categories of this recipe: Appetizers, Snacks, Party Foods.

The post Savory Homemade Party mix first appeared on O! highlights.

The post Savory Homemade Party mix appeared first on O! highlights.